Glazed Turkey, Pre Brined with Cider

Glazed Turkey, Pre Brined with Cider

Delicious Glazed Turkey, Pre Brined with Cider ……………….. Serves 12 – 14     For the brine: Place 1 litre of the cider with the salt, allspice, and bay leaves in a large saucepan, bring to the boil and simmer for 5...
Christmas Tart with Irish Cream

Christmas Tart with Irish Cream

Here’s a little taste of Ballyknocken House & Cookery School for you to enjoy at home.   Makes a rectangle 20cm x 30cm Here’s a little taste of Ballyknocken House & Cookery School for you to enjoy at home. For the fruit mince   1 pear,...
Chocolate Mousse Cake

Chocolate Mousse Cake

All I can say is that this is a proven favourite among our resident guests at Ballyknocken………. Serves 8 to 10 All I can say is that this is a proven favourite among our resident guests at Ballyknocken Farmhouse. Many have asked for the recipe, so...
Chicken Liver Parfait

Chicken Liver Parfait

I think there is nothing nicer in the winter months than a well-made chicken liver parfait……….. I think there is nothing nicer in the winter months than a well-made chicken liver parfait with crispy bread as a snack while you toast your toes in front...