Shortbread Easter Biscuits

Shortbread Easter Biscuits

Here’s a little taste from my RTE TV show Catherine Celebrates Easter. Happy Easter! Makes 30 approx. depending on the size of the cutters For the biscuits 220g plain flour 2 tbsp cornflour 140g chilled butter, diced 60g caster sugar ½ tsp lemon extract (or zest of 1...
Butterflied Leg of Lamb with Chimichurri

Butterflied Leg of Lamb with Chimichurri

Here’s a little taste from my RTE TV show Catherine Celebrates Easter. This is a delicious way to serve lamb. If you have a larger piece of lamb, don’t forget to increase the quantities for the dry rub to match. And for the salad, leaves of your choice will work well...
Wild Mushrooms Risotto with Walnuts and Thyme

Wild Mushrooms Risotto with Walnuts and Thyme

Here’s a little taste from my RTE TV show Catherine Celebrates Easter. Happy Easter! Serves 4 30g dried porcini mushrooms, soaked in 200ml boiling water for 20 minutes 1 tbsp butter 1 tbsp olive oil 1 onion, finely diced 2 garlic cloves, diced 1 tsp chopped thyme 300g...
Irish Cream French Toast

Irish Cream French Toast

Serves 2 for the French toast 2 large free-range eggs, beaten 80ml milk 1 tbsp icing sugar 2 to 3 tbsp Irish cream liqueur A pinch of cinnamon 4 to 6 slices brioche loaf (depending on the size) Butter, for frying Strawberries, to serve Whipped cream (flavoured with...