Donut Apples

Donut Apples

Makes about 8 to 10 2 of your favourite apples 3 tbsp almond nut butter 4 tbsp finely chopped chocolate or use your favourite sprinkles Slice the apples in ½ cm slices. Use a small cutter to press out the centre – taking out the core. Neatly spread over the nut...
Summer Sushi

Summer Sushi

Makes 8 1 cucumber 100g smooth cream cheese 2 tbsp chopped chives 100g cooked crispy bacon, chopped 3 tbsp sundried tomato halves, chopped finely Salt and freshly ground black pepper For the dipping sauce 3 tbsp balsamic vinegar 1½ tsp brown sugar Lemon zest, to...
Strawberry Coconut Cream Cups

Strawberry Coconut Cream Cups

Makes 4 150ml coconut cream 50ml boiling water 300ml quark 40g icing sugar 1 lemon, zest ½ lemon, juice 100g strawberries, chopped Mint leaves, to decorate You need 4 x 125ml pretty cups or glasses Place the coconut cream in a bowl and pour in the boiling water (this...
Steamed Asparagus with Wild Garlic Butter

Steamed Asparagus with Wild Garlic Butter

Serves 4 as a starter 20 asparagus spears, trimmed 6 wild garlic leaves 4 tbsp butter 1 medium lemon, zest and a little juice Pinch of salt Place the asparagus in a steamer and steam for 5 to 6 minutes or until just cooked. For the wild garlic butter, tear the garlic...