Blog

Ballyknocken Launches Immersive Food and Farm Experience Ballyknocken Cookery School, founded by award‑winning cook, author and broadcaster...

Catherine will be one of the headlining chefs at the 2026 Ballymaloe Festival of Food ‘I’m still dabbling in the sheep,” chef Catherine Fulvio says,...

20 Best Irish Christmas Gifts for Food Lovers: The Ultimate Guide for 2025 If you’re searching for the perfect Christmas gift for a food lover, look...

Catherine Fulvio's Secret to the Perfect Christmas Duck Crispy Skin, Zesty Flavours & Duck Fat Gold! A Showstopper for Your Christmas Feast...

Welcome food lovers! This week we’re tackling a topic close to our hearts here at Ballyknocken Cookery School: Love Food, No Waste. Did you know...

Why We Crave Pasta in Autumn and Winter As the evenings draw in and the air turns crisp, there’s nothing more comforting than a bowl of pasta. It’s...

Catherine Fulvio embarks on a Soulful Journey along Northern Ireland’s Saint Patrick’s Way in a new Two-Part Series airing on RTE in the run up to...

20 Best Irish Christmas Gifts for Food Lovers: The Ultimate Guide for 2024 If you’re searching for the perfect Christmas gift for a food lover, look...

Exploring Flavour Combinations: A Culinary Adventure By Catherine Fulvio, Ballyknocken Cookery School One of the most enjoyable aspects of cooking...