Catherine's 'Best Christmas Food Ever' Blueberry Cinnamon Swirls

Catherine’s ‘Best Christmas Food Ever’ Blueberry Cinnamon Swirls

Ballyknocken letter B

These delicious blueberry cinnamon buns are baked snugly together in the tin to tear apart after being drizzled with icing and dotted with candied walnuts. You will need a 23cm/9in round springform tin.

 

For the dough

For the filling

To finish

 

 

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Ballyknocken Cookery School, House & Farm
Glenealy, Ashford, Co Wicklow,
A67 X720, Ireland
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