Chocolate Pancakes (Pancake Tuesday)

Chocolate Pancakes (Pancake Tuesday)

Ballyknocken letter B

Chocolate Pancakes

Makes 6 depending on the size

 

For the pancakes / crepes

180g plain flour

3 tbsp cocoa powder

½ tsp baking powder

200ml milk

60ml water

2 eggs

2 tbsp rapeseed oil

Rapeseed oil, for frying

 

For the filling

100g natural yoghurt

200g mixed berries

Mint sprigs, to decorate (optional)

Cocoa powder or icing sugar, to dust

 

To make the pancakes, sift the flour, cocoa powder and baking powder into a medium size bowl. Stir in the milk, water, eggs and oil, whisk until a smooth batter is formed. Leave to stand for 10 minutes before using. If it is too thick add a tablespoon or two of water and whisk well.

Heat a non-stick medium size frying pan with a little rapeseed oil over a medium heat. Ladle some batter into the pan, swirl the pan until the base is coated. When you see bubbles around the edge of the pancake, carefully flip them over and cook on the other side until golden.

If you want to keep them from sticking together in the pile, separate each

one by placing a piece of parchment in between.

To serve, fold into quarters, spoon the berries in as well as some natural yoghurt or lay the pancake flat, spoon the berries and natural yoghurt down the centre and fold into a cone shape.

Dust with cocoa powder or icing sugar and decorate with sprigs of mint.

 

Learn more

Related Recipes

Catherine’s Easter Bundt Cake

Catherine’s Easter Bundt Cake

It’s an Easter Eggstravaganza…. inspired by Siúcra Ireland! Serves 10 to 12 Ingredients 3 tbsp melted butter, for brushing the tin 2 tbsp cocoa powder, for the tin 300g plain flour 1 tsp baking powder 1 tsp bicarbonate of soda 60g cocoa powder 160g dark chocolate,...

Chocolate Carrot Cake Traybake – Easter

Chocolate Carrot Cake Traybake – Easter

Chocolate Carrot Cake Traybake Serves 14   4 eggs 170g light golden caster sugar 1 tsp vanilla extract 100ml oil 350g plain flour 2 tsp baking powder ½ tsp ground cinnamon ½ tsp ground ginger 3 tbsp raisins, soaked in the juice of ½ an orange 200g grated carrots...

For recipes & news Join us here

Mailjet

Name(Required)
Name(Required)
This field is for validation purposes and should be left unchanged.
ballyknocken logo white transparent

Where To Find Us

Ballyknocken Cookery School, House & Farm
Glenealy, Ashford, Co Wicklow,
A67 X720, Ireland
Google Map