Ballyknocken Cookery School Recipes

Cranberry Brie Sticks

Ballyknocken letter B

Makes 28 sticks

For the pastry
180g plain flour
½ tsp salt
¼ tsp paprika
80g butter
1 egg yolk

4 tbsp cranberry sauce
200g brie cheese, thinly sliced

Chopped parsley

Preheat the oven to 200C/fan 180C/gas 6.
To make the pastry, Place the plain flour, salt and paprika into a bowl.
Dice the butter and rub it into the flour so it resembles breadcrumbs.
Add the egg yolk and enough cold water to form a dough.
Wrap with parchment and leave in the fridge to rest for 1 hours.
Roll out the pastry into a rectangle shape. Trim off the edges.
Spread the cranberry sauce of the pastry.
Slice in half and then slice strips 1.5 or 2cm wide.
Arrange the slices of brie, you may have to cut them to fit on top.
Place on a parchment lined baking tray and place in the oven for about 15 to 18 minutes until the pastry is cooked. (This will depend on the size and thickness of the pastry slices)
Leave to cool and sprinkle over the chopped parsley.

Learn more

Related Recipes

Catherine’s Easter Bundt Cake

Catherine’s Easter Bundt Cake

It’s an Easter Eggstravaganza…. inspired by Siúcra Ireland! Serves 10 to 12 Ingredients 3 tbsp melted butter, for brushing the tin 2 tbsp cocoa powder, for the tin 300g plain flour 1 tsp baking powder 1 tsp bicarbonate of soda 60g cocoa powder 160g dark chocolate,...

Chocolate Carrot Cake Traybake – Easter

Chocolate Carrot Cake Traybake – Easter

Chocolate Carrot Cake Traybake Serves 14   4 eggs 170g light golden caster sugar 1 tsp vanilla extract 100ml oil 350g plain flour 2 tsp baking powder ½ tsp ground cinnamon ½ tsp ground ginger 3 tbsp raisins, soaked in the juice of ½ an orange 200g grated carrots...

For recipes & news Join us here

Mailjet

Name(Required)
Name(Required)
This field is for validation purposes and should be left unchanged.
ballyknocken logo white transparent

Where To Find Us

Ballyknocken Cookery School, House & Farm
Glenealy, Ashford, Co Wicklow,
A67 X720, Ireland
Google Map