Celebrate your Hen Party with a day out on the Farm.
Learn to make Farmhouse Traditional Irish bread & scones. Followed by Sheep Herding with Pat and Jess, Céilí Dancing and Turf Stacking.
Ballyknocken House, Farm and Cookery School is scenically located on 280 acres only 47 km south of Dublin City Centre in County Wicklow, Ireland. Our charming 4* Victorian style farm guesthouse offers welcoming Bed and Breakfast accommodation. Home to celebrity chef and award winning food writer, Catherine Fulvio, we pride ourselves on continuing the family tradition of providing B&B accommodation for over fifty years here in County Wicklow.
We offer an intimate, warm, friendly & welcoming, bed and breakfast experience. Here at Ballyknocken House & Cookery School, named McKenna Guide’s top 100 Best Places to Stay (Hotel and B&Bs) in Ireland, guests can enjoy:
Ballyknocken Cookery School
Welcome to our state of the art award winning cookery school, nestled between lush herb, vegetable and soft fruit gardens Ballyknocken Cookery School, Wicklow. This much loved school is a haven for foodies and budding chefs and was voted ‘the winner of the International Cordon D’Or Culinary Academy of the Year.
If you share our passion for good food and would like to develop new skills in the kitchen, then our popular cookery classes are a must. Our year round cookery calendar has a great choice of special and unique classes to suit all levels of skills and experience. Whether you are a novice chef or a more experienced cook we are sure to have a beginner cookery class or a more advanced class to suit.
Our classes are specifically tailored as follows:
We also welcome private groups and bookings for