Catherine Fulvio's Flavoured Coffee Spiced Caramel Syrup recipe

Flavoured Coffee, Spiced Caramel Syrup

Ballyknocken letter B

Spiced Caramel Syrup

1 cinnamon stick
1 star anise
3 cardamom pods
Pinch nutmeg
100g dark brown sugar
200ml water

Place all the spices, brown sugar and water into a saucepan over a medium heat, stir until the sugar is dissolves, bring to the boil and then decrease the heat and simmer until a syrup forms. Leave to cool before taking out the cardamom pods, cinnamon stick and star anise.
This will keep for up to 3 weeks, refrigerated, in a sealed sterilised bottle.
It also works well folded into cream or over sticky toffee pudding.

2 to 3 tablespoons is delicious for 200ml to 250ml of your favourite coffee but it is to your taste. Add your foamed milk or alternative over the top and dust over some ground cinnamon.

Learn more

Related Recipes

Catherine’s Easter Bundt Cake

Catherine’s Easter Bundt Cake

It’s an Easter Eggstravaganza…. inspired by Siúcra Ireland! Serves 10 to 12 Ingredients 3 tbsp melted butter, for brushing the tin 2 tbsp cocoa powder, for the tin 300g plain flour 1 tsp baking powder 1 tsp bicarbonate of soda 60g cocoa powder 160g dark chocolate,...

Chocolate Carrot Cake Traybake – Easter

Chocolate Carrot Cake Traybake – Easter

Chocolate Carrot Cake Traybake Serves 14   4 eggs 170g light golden caster sugar 1 tsp vanilla extract 100ml oil 350g plain flour 2 tsp baking powder ½ tsp ground cinnamon ½ tsp ground ginger 3 tbsp raisins, soaked in the juice of ½ an orange 200g grated carrots...

For recipes & news Join us here

Mailjet

Name(Required)
Name(Required)
This field is for validation purposes and should be left unchanged.
ballyknocken logo white transparent

Where To Find Us

Ballyknocken Cookery School, House & Farm
Glenealy, Ashford, Co Wicklow,
A67 X720, Ireland
Google Map