HOME / Irish Cooking Classes with Catherine Fulvio / From Land To Hearth
Start from €1980
- This is a private group experience so it is run exclusively for you. Allow 4 hours for the experience (or contact us directly for a bespoke experience)
- Cost Group Rate of €1,980 for up to 10 people
- For every additional person i.e. 11th person + €198
- Optional extra: Irish Coffee Making: €19 per person
- Signed copy of one of Catherine’s Cook books: €30 per person
Ballyknocken Farm & Food Experience
From Land To Hearth
An Authentic Irish Farm-to-Table Culinary Immersion
Half-day Experience
A Taste of Irish Country Life
Step onto a welcoming Wicklow farm where Irish food comes to life. Wander the gardens, harvest seasonal produce, cook traditional dishes and share a relaxed farmhouse meal filled with stories, warmth and genuine Irish hospitality.
This is a multi-sensory culinary journey rooted in Ireland’s land, seasons and storytelling, hosted by Catherine Fulvio at her family farm in County Wicklow.
Inclusions
- Welcome at Ballyknocken Farm by Catherine Fulvio or senior host
- Guided walk of the family farm and kitchen gardens
- Harvesting seasonal produce
- Hands-on Irish cooking session (2–3 classic dishes)
- Shared farmhouse meal
- Irish food history storytelling woven throughout
- Recipes and take-home notes
Duration: 4 hours including dining
Rate: Group rate of €1,980 for up to 10 people and €198 for every additional person thereafter
Start from €1980
- This is a private group experience so it is run exclusively for you. Allow 4 hours for the experience (or contact us directly for a bespoke experience)
- Cost Group Rate of €1,980 for up to 10 people
- For every additional person i.e. 11th person + €198
- Optional extra: Irish Coffee Making: €19 per person
- Signed copy of one of Catherine’s Cook books: €30 per person
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Where To Find Us
Ballyknocken Cookery School, House & Farm
Glenealy, Ashford, Co Wicklow,
A67 X720, Ireland
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Get In Touch
Phone: +353 (0)404 44627