20200203 herby parmesan

Herby Parmesan Encrusted Rack of Wicklow Lamb with Plum Mint Salsa

Ballyknocken letter B

This one’s a dinner party special, yummy and the sweetness of the plums connects with the salty parmesan herby crust and blends with our wonderful Wicklow Lamb.

20200203 herby parmesan 

2 x 4 cutlets racks of lamb, (2 cutlets per person)
2 tbsp honey
1 tbsp balsamic vinegar
1 tbsp rapeseed oil 

for the herb crust
2 tsp finely chopped thyme
½ tsp dried red chilli
½ tsp salt
3 tbsp grated parmesan
1 tsp wholegrain mustard
4 tbsp breadcrumbs
1 tbsp rapeseed oil
3 large mint leaves, finely chopped
Salt and freshly ground black pepper

 for the salsa
4 plums, diced
5 mint leaves, finely chopped
2 tbsp rapeseed oil
½ lemon, juice only

Preheat the oven to 180°C/fan 160°C/gas 4.
Mix the honey, balsamic vinegar and oil in a small bowl, mix well and spread over the rack of lamb. Mix together all the ingredients for the crust in a bowl and stir well. Brush the rack of lamb with some oil. Spread or pat onto the rack of lamb and season with salt and freshly ground black pepper.
Place in a large roasting tray and into the oven for about 30 to 35 minutes depending on how you like the doneness of your lamb. The rack should “rest” for 10 minutes, covered loosely with foil in a warmer.

To make the salsa, place the plums, mint leaves, oil and lemon juice into a ramekin and mix well.
To serve, slice each chop and serve with mustard spinach mash and the plum and mint salsa.  

 

 

 

Learn more

Related Recipes

Catherine’s Easter Bundt Cake

Catherine’s Easter Bundt Cake

It’s an Easter Eggstravaganza…. inspired by Siúcra Ireland! Serves 10 to 12 Ingredients 3 tbsp melted butter, for brushing the tin 2 tbsp cocoa powder, for the tin 300g plain flour 1 tsp baking powder 1 tsp bicarbonate of soda 60g cocoa powder 160g dark chocolate,...

Chocolate Carrot Cake Traybake – Easter

Chocolate Carrot Cake Traybake – Easter

Chocolate Carrot Cake Traybake Serves 14   4 eggs 170g light golden caster sugar 1 tsp vanilla extract 100ml oil 350g plain flour 2 tsp baking powder ½ tsp ground cinnamon ½ tsp ground ginger 3 tbsp raisins, soaked in the juice of ½ an orange 200g grated carrots...

For recipes & news Join us here

Mailjet

Name(Required)
Name(Required)
This field is for validation purposes and should be left unchanged.
ballyknocken logo white transparent

Where To Find Us

Ballyknocken Cookery School, House & Farm
Glenealy, Ashford, Co Wicklow,
A67 X720, Ireland
Google Map