Santa Kebabs

Ho, Ho, Ho Hot Chocolate

Ballyknocken letter B

Makes 1

60g 70% chocolate, broken into pieces
200ml milk
¼ tsp ground cinnamon
½ tsp vanilla extract
1 star anise

Soft brown sugar, to taste

White mini marshmallows
3 to 4 frosted cranberries

Place the chocolate, milk, cinnamon, vanilla extract and star anise into a saucepan and gently heat. Keep stirring until the chocolate has melted.
Add the sugar to taste.
Pour into pretty glasses or mugs.
Fill the top with mini marshmallows and add a few frosted cranberries.

To frost the cranberries, brush cranberries with water and dust with caster sugar. Leave to dry.

Learn more

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Ballyknocken Cookery School, House & Farm
Glenealy, Ashford, Co Wicklow,
A67 X720, Ireland
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