Honey Miso Glazed Salmon
Serves 1
1 salmon darne
1 tbsp white miso paste
1 tbsp local honey
1cm grated ginger
A dash of soy sauce
Green salad, to serve
Lemon wedge, to serve
Mix together the miso, honey, grated ginger and a dash of soy sauce in a bowl.
Spread onto the salmon.
Place in air fryer for 8 to 10 minutes (depending on your air fryer) or bake it for 12 minutes. Keep an eye on it as they honey burns easily.
Serve with a green salad and serve with lemon wedge.
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Ballyknocken Cookery School, House & Farm
Glenealy, Ashford, Co Wicklow,
A67 X720, Ireland
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Phone: +353 (0)404 44627