How to make Hot Honey
Makes about 120ml
120ml local honey
2 to 3 tsp dried chilli flakes
Heat the honey in a saucepan over a low heat. Add the dried chilli flakes, barely simmer for 1-3 minutes (don’t boil) and remove from the heat.
Leave to infuse for about 5 minutes before sieving into a jar to cool. Seal with lid once completely cold.
Option: add 1 tbsp cider vinegar
Wicklow Lamb Steak with Wild Herb Salsa Verde, Buttered Baby Potatoes & Summer Garden Vegetables Serves 4 For the lamb marinade 1 lime, zest and juice 60ml rapeseed oil ½ tsp crushed fennel seeds 2 tsp chopped rosemary 2 garlic cloves, sliced freshly ground black...
Cherry Chocolate Brownie Semifreddo Serves 10 For the brownie base 3 eggs 90g Siúcra caster sugar 90g Siúcra rich dark sugar 150g chocolate pieces 120g butter 3 tbsp cocoa powder, sieved  100g self-raising flour, sieved  For the ice cream 300ml double cream ...
Eton Mess Cake For the sponge 190g softened butter 190g caster sugar 4 eggs 1 tsp vanilla extract 3 tbsp cornflour 250g plain flour 2 tsp baking powder 3 to 4 tbsp milk Raspberry puree 100g raspberries 3 tbsp icing sugar ½ tsp vanilla extract For the...
Ballyknocken Cookery School, House & Farm
Glenealy, Ashford, Co Wicklow,
A67 X720, Ireland
Google Map
Phone: +353 (0)404 44627