Mushroom Soup with Nori Sesame Croutons

Mushroom Soup with Nori Sesame Croutons

Ballyknocken letter B

Mushroom Soup with Nori Sesame Croutons

Serves 3 to 4

For the soup

300g chestnut or button mushrooms

2 garlic cloves, chopped

½ tsp paprika

1 medium potato, peeled and dice small

250 to 300ml vegetable stock, depending on how thick you like your soup Salt and freshly ground black pepper

 

For the croutons

150g stale sourdough or baguette, torn into pieces

2 tbsp olive oil

2 nori sheets, cut into shreds

1 tbsp sesame seeds

Heat a little oil in a large saucepan, add the garlic, paprika, mushrooms and diced potatoes, sauté for 2 to 3 minutes, stirring from time to time.

Season with salt and freshly ground black pepper.

Pour in the stock and leave to simmer for 10 minutes.

Pour into a blender and puree until smooth.

Preheat the oven to 190°C/fan 170°C/gas 5.

For the croutons, place the torn bread pieces onto a baking tray.

Drizzle over the oil, season with salt and pepper.

Add the nori shreds and sesame seeds and mix well.

Bake for about 10 to 12 minutes, turning from time to time, keep an eye on them.

Ladle into soup bowls and serve with the croutons.

 

 

 

Learn more

Related Recipes

Catherine’s Easter Bundt Cake

Catherine’s Easter Bundt Cake

It’s an Easter Eggstravaganza…. inspired by Siúcra Ireland! Serves 10 to 12 Ingredients 3 tbsp melted butter, for brushing the tin 2 tbsp cocoa powder, for the tin 300g plain flour 1 tsp baking powder 1 tsp bicarbonate of soda 60g cocoa powder 160g dark chocolate,...

Chocolate Carrot Cake Traybake – Easter

Chocolate Carrot Cake Traybake – Easter

Chocolate Carrot Cake Traybake Serves 14   4 eggs 170g light golden caster sugar 1 tsp vanilla extract 100ml oil 350g plain flour 2 tsp baking powder ½ tsp ground cinnamon ½ tsp ground ginger 3 tbsp raisins, soaked in the juice of ½ an orange 200g grated carrots...

For recipes & news Join us here

Mailjet

Name(Required)
Name(Required)
This field is for validation purposes and should be left unchanged.
ballyknocken logo white transparent

Where To Find Us

Ballyknocken Cookery School, House & Farm
Glenealy, Ashford, Co Wicklow,
A67 X720, Ireland
Google Map