Whoopie Pies with Bailey Irish Cream Filling

Overnight French Toast Crumble with Yoghurt and Berries

Ballyknocken letter B

Serves 4

4 tbsp dark brown sugar
10 slices of sourdough or cob bread, sliced in half

4 eggs
350ml milk
150ml cream
3 tbsp caster sugar
1 tsp vanilla extract
½ tsp ground cinnamon
Pinch of nutmeg

For the crumble topping
80g flour
50g chilled diced butter
3 tbsp sugar
½ tsp ground cinnamon
Pinch of nutmeg
½ lemon, zest only

Natural greek style yoghurt, to serve
Blueberries, raspberries, to serve
Sprigs of mint, to garnish

You’ll need a 20cm x 25cm gratin dish.

Brush the gratin dish with melted butter and sprinkle the brown sugar in the base of the dish.
Arrange the bread slices in the gratin dish.
Whisk the eggs, milk, cream, sugar, vanilla extract, cinnamon and nutmeg in a large bowl until mixed.
Pour over the bread, cover and leave in the fridge overnight.
To prepare the crumble topping, which you can leave in the fridge overnight as well.
Place the flour into a bowl, rub in the butter until it resembles breadcrumbs.
Add the sugar, cinnamon, a pinch of nutmeg and lemon zest.
Preheat the oven to 180°C/fan 160°C/gas 4.
Sprinkle the topping over the soaked bread slices.
Bake for 35 to 40 minutes until risen, set and golden.
Serve immediately, with natural greek yoghurt, sprigs of mint and berries.

Learn more

Related Recipes

Catherine’s Easter Bundt Cake

Catherine’s Easter Bundt Cake

It’s an Easter Eggstravaganza…. inspired by Siúcra Ireland! Serves 10 to 12 Ingredients 3 tbsp melted butter, for brushing the tin 2 tbsp cocoa powder, for the tin 300g plain flour 1 tsp baking powder 1 tsp bicarbonate of soda 60g cocoa powder 160g dark chocolate,...

Chocolate Carrot Cake Traybake – Easter

Chocolate Carrot Cake Traybake – Easter

Chocolate Carrot Cake Traybake Serves 14   4 eggs 170g light golden caster sugar 1 tsp vanilla extract 100ml oil 350g plain flour 2 tsp baking powder ½ tsp ground cinnamon ½ tsp ground ginger 3 tbsp raisins, soaked in the juice of ½ an orange 200g grated carrots...

For recipes & news Join us here


This field is for validation purposes and should be left unchanged.
ballyknocken logo white transparent

Where To Find Us

Ballyknocken Cookery School, House & Farm
Glenealy, Ashford, Co Wicklow,
A67 X720, Ireland
Google Map