Panzanella

Panzanella

Ballyknocken letter B

Another recipe from my Easy Italian series on my Instagram IGTV. Perfect to serve at a BBQ alongside some delicious lamb burgers.

 

Serves 5

115 g cubed stale or toasted Italian or French bread
340g tomatoes, diced
2 cloves garlic, minced
1 shallot, minced
½ red onion, finely chopped
45 g celery, sliced thinly on the bias
115g seeded cucumber, diced
1 small red pepper, diced
1 small yellow pepper, diced
5 anchovy fillets, sliced (optional – or to taste)
1 tbsp capers, chopped
1 tbsp coarsely chopped basil
1 tbsp minced fresh herbs, such as chives, parsley, tarragon (optional)
150 ml red wine vinaigrette, or as needed

Combine the bread, tomatoes, garlic, celery, cucumber, peppers, shallot, red onion, anchovies, capers, herbs and basil. Add the vinaigrette and toss to coat.

Serve immediately.

Red Wine Vinaigrette

Makes 500 ml

100 ml red wine vinegar
1 tsp Dijon mustard (optional)
350 ml mild olive oil
1 tsp salt
1/4 tsp black pepper
1 tsp sugar (optional)

Combine the vinegar, mustard, and shallots and let rest for 20 to 30 minutes. Whisk in the oil gradually.
Adjust the seasoning with salt and pepper, and add sugar, if using. Add the herbs, if desired.

 

Learn more

Related Recipes

Catherine’s Easter Bundt Cake

Catherine’s Easter Bundt Cake

It’s an Easter Eggstravaganza…. inspired by Siúcra Ireland! Serves 10 to 12 Ingredients 3 tbsp melted butter, for brushing the tin 2 tbsp cocoa powder, for the tin 300g plain flour 1 tsp baking powder 1 tsp bicarbonate of soda 60g cocoa powder 160g dark chocolate,...

Chocolate Carrot Cake Traybake – Easter

Chocolate Carrot Cake Traybake – Easter

Chocolate Carrot Cake Traybake Serves 14   4 eggs 170g light golden caster sugar 1 tsp vanilla extract 100ml oil 350g plain flour 2 tsp baking powder ½ tsp ground cinnamon ½ tsp ground ginger 3 tbsp raisins, soaked in the juice of ½ an orange 200g grated carrots...

For recipes & news Join us here

Mailjet

Name(Required)
Name(Required)
This field is for validation purposes and should be left unchanged.
ballyknocken logo white transparent

Where To Find Us

Ballyknocken Cookery School, House & Farm
Glenealy, Ashford, Co Wicklow,
A67 X720, Ireland
Google Map