Ballyknocken Cookery School Recipes

Pear and Christmas Pudding Sundaes

Ballyknocken letter B

Makes 2

2 poached pears in red wine
2 thick slices of Christmas pudding
4 scoops of vanilla ice cream
50g melted chocolate

Slice the pears into thin wedges. Reserve some of the poaching syrup.
Crumble the pudding into bite size pieces.
To assemble, have to sundae glasses ready.
Add some Christmas pudding to each glass in first.
Add a few slices of pears and some of the poaching liquid
Add scoops of ice cream
Spoon over the melted chocolate and add sprinkles.

Learn more

Related Recipes

Catherine’s Easter Bundt Cake

Catherine’s Easter Bundt Cake

It’s an Easter Eggstravaganza…. inspired by Siúcra Ireland! Serves 10 to 12 Ingredients 3 tbsp melted butter, for brushing the tin 2 tbsp cocoa powder, for the tin 300g plain flour 1 tsp baking powder 1 tsp bicarbonate of soda 60g cocoa powder 160g dark chocolate,...

Chocolate Carrot Cake Traybake – Easter

Chocolate Carrot Cake Traybake – Easter

Chocolate Carrot Cake Traybake Serves 14   4 eggs 170g light golden caster sugar 1 tsp vanilla extract 100ml oil 350g plain flour 2 tsp baking powder ½ tsp ground cinnamon ½ tsp ground ginger 3 tbsp raisins, soaked in the juice of ½ an orange 200g grated carrots...

For recipes & news Join us here


This field is for validation purposes and should be left unchanged.
ballyknocken logo white transparent

Where To Find Us

Ballyknocken Cookery School, House & Farm
Glenealy, Ashford, Co Wicklow,
A67 X720, Ireland
Google Map