10.00am – 2.00pm on Sunday 3rd February 2024
We want to inspire you with new flavours and speedy dishes that will take the stress out of deciding what to for dinner. Join us as we share our favourite recipes for 7 delicious meals for every day of the week.
Sample recipes include Chicken Florentine Bake, Red Pepper Chickpea Tagine Coriander and Apricot Couscous, Courgette & Pancetta Frittata, Pasta a la Vodka, Oven Baked Chorizo & Red Pepper Risotto, Chicken Korma and Asian Style Roasted Chicken with Roasted Vegetables.
All recipes are subject to seasonal ingredients
You will experience
- Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
- Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
- Experience a hands on informative and fun class
- Take home a full suite of recipes
- Enjoy a light lunch or tasting plate
- Support from our food loving Ballyknocken Tutors