9:30am to 1:30pm on Saturday 21st November 

Join us here in Ballyknocken Cookery School as we dive into the flavours of Asia with some new and inspiring recipes using some wonderful ingredients and a selection of aromatic spices.

In this class, these are the delicious recipes included, Thai Fresh Rolls & Dipping Sauce, Roti (chapati), Spicy Lamb Tomato Curry, Red Curry Paste, Pork Larb, Pad Thai Chicken and Shallot & Turmeric Rice.

All recipes are subject to seasonal ingredients

You will experience
• Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
• Learn from our expert tutor key kitchen skills & enjoy a demonstration of one signature dish
• Experience a hands on informative and fun class
• Take home a full suite of recipes
• Enjoy a light lunch or tasting plate
• Support from our food loving Ballyknocken Tutors