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Catherine’s Bake Like An Italian

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For this sumptuous new collection, Catherine traveled to Italy to research the very best authentic sweet and savory recipes. She discovered how baking is the lifeblood of the Italians. Just go into any village piazza in Italy and the bakery (panificio) will have pride of place.

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Description

For this sumptuous new collection, Catherine travelled to Italy to research the very best authentic sweet and savoury recipes. She discovered how baking is the life-blood of the Italians. Just go into any village piazza in Italy and the bakery, panificio, will have pride of place.

No matter where you are in Italy, you will always be seduced by an authentic panino for lunch, a thin and crispy pizza slice from a street vendor, antipasti served with an afternoon drink or the incredible sweet delights readily offered with a strong coffee.

Now Catherine shares her favourite recipes, as well as the secret ingredients and techniques gleaned from Italian friends and family, many of which have been closely guarded secrets until now.

So get ready to enjoy Catherines Italy once again. The sounds, smells, loves and tastes of la dolce vita come alive to tempt you to Bake Like an Italian too.

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Where To Find Us

Ballyknocken Cookery School, House & Farm
Glenealy, Ashford, Co Wicklow,
A67 X720, Ireland
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