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Catherine’s Family Kitchen


After the success of her first book, Catherine Fulvio, the author of Gourmand award winning, “Catherine’s Italian Kitchen” is delighted to share with you her family kitchen, in her latest collection of recipes.

In Catherine’s Family Kitchen you will find over 100 recipes, including all those seen on her 8 part RTE autumn series, of the same name.

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Catherine will take you through the full range of home cooking possibilities. Just a few samples include:

STARTERS Thai crab croquettes or Mushroom & Thyme Risotto Cakes

BAKING Brown bread or soda bread or scones

SPEEDY SUPPERS Beef stir fry or Spanish chicken

MEAT & FISH Duck with spiced plums or Haddock Portuguese

VEG & SPUDS Cheesy Courgette Bake or Herby Champ

DESSERTS Mocha Creme Brulee or Sticky Guinness Pudding

Throughout the book, Catherine stresses the Power of Five, for example 5 Store Cupboard essentials; 5 Ways with White Soda Bread, 5 Sauces for Meat & Fish, 5 Ways with Bolognese sauce, 5 ways with salad dressing.

This is Catherine Fulvio in full flow, practical, geared to our busy modern lives and truly delicious. We can all cook like this.


Author Biography

Presenter of the popular RTÉ TV series Catherine’s Italian Kitchen and Catherine’s Roman Holiday, Catherine Fulvio now brings you into her family kitchen with her latest cookbook and 8 part TV series of the same name, Catherines Family Kitchen.

Catherine is a TV chef, author and proprietor of Ballyknocken House and Cookery School in County Wicklow. An experienced food writer, Catherine is contributor to many leading Irish newspapers and magazines. Some of her international features include BBCs Good Food Channel, NBCs Today Show and Stekki Recipe Japan. For more information log onto www.catherinefulvio.com

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Where To Find Us

Ballyknocken Cookery School, House & Farm
Glenealy, Ashford, Co Wicklow,
A67 X720, Ireland
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