9:30am to 1:30pm on Saturday 3rd October 

Short on time? Join us as we master the art of effortless, restaurant-quality dinners with these fast, flavourful recipes that go from prep to plate in just half an hour.

In this class, these are the delicious recipes included, Rosemary Pork Chops with Apple Cider Sauce, Caramelised Duck with Spiced Plum and Orange Sauce, Moroccan Chicken with Apricots and Almonds, Coriander and Apricot Couscous, Pancetta-wrapped Sea Bass with Lemon and Dill Drizzle and Lamb Koftas with a Korma Sauce

All recipes are subject to seasonal ingredients

You will experience
• Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
• Learn from our expert tutor key kitchen skills & enjoy a demonstration of one signature dish
• Experience a hands on informative and fun class
• Take home a full suite of recipes
• Enjoy a light lunch or tasting plate
• Support from our food loving Ballyknocken Tutors