Fabulous Mains and Desserts
Saturday 23rd March 2024

185.00

Our impressive recipes are guaranteed to put the zest back into your dinner party! You will learn how to create dishes packed with flavours for a truly spectacular meal.

21 in stock

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Description

10.00am – 2.00pm Sunday 23rd March 2024

Our impressive recipes are guaranteed to put the zest back into your dinner party! You will learn how to create dishes packed with flavours for a truly spectacular meal.

Recipes that are included, Baked Hake with Potatoes & Chorizo, Cantonese-style Duck with Sautéed Greens, Tuscan Chicken with Herbed Orzo, followed by Sticky Guinness Puddings with Caramel Sauce, Italian Chocolate & Almond Breadcrumb Cake, Classic Lemon Tart

All recipes are subject to seasonal ingredients.

You will experience
• Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
• Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
• Experience a hands on informative and fun class
• Take home a full suite of recipes
• Enjoy a light lunch or tasting plate
• Support from our food loving Ballyknocken Tutors

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Where To Find Us

Ballyknocken Cookery School, House & Farm
Glenealy, Ashford, Co Wicklow,
A67 X720, Ireland
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