For adults, if celebrating – use prosecco instead of sparkling water
Makes 1 litre
To make the syrup
200g raspberries and strawberries, washed, trimmed
200g caster sugar
250ml water
3 large lemons
Ice, to serve
1 lemon, sliced, to decorate
600ml sparkling water
To make the syrup, place the caster and water into a large saucepan and bring to the boil, reduce the heat and leave to simmer for 15 minutes, stirring from time to time.
Leave to cool – add in the raspberries and strawberries and blend. Then sieve to remove the seeds.
Slice the lemons in half and juice them.
To make up the lemonade, pour the lemon juice into a large jug and then add the raspberry/strawberry syrup in.
Add ice and some lemon slices and top up with the sparkling water.
