Recipes
Recipes
A Taste of Wicklow
Wicklow Lamb Steak with Wild Herb Salsa Verde, Buttered Baby Potatoes & Summer Garden Vegetables Serves 4 For the lamb marinade 1 lime, zest and juice...
Cherry Chocolate Brownie Semifreddo
Cherry Chocolate Brownie Semifreddo Serves 10 For the brownie base 3 eggs 90g Siúcra caster sugar 90g Siúcra rich dark sugar 150g chocolate pieces 120g...
Eton Mess Cake
Eton Mess Cake For the sponge 190g softened butter 190g caster sugar 4 eggs 1 tsp vanilla extract 3 tbsp cornflour 250g plain flour 2 tsp baking powder 3 to 4...
Easter Chocolate Carrot Cake Traybake
Chocolate Carrot Cake Traybake Serves 14 4 eggs 170g light golden caster sugar 1 tsp vanilla extract 100ml oil 350g plain flour 2 tsp baking powder ½...
Mother’s Day Gifts – Vanilla Biscuits
Vanilla Biscuits Makes about 20 depending on the size of your cutter 90g butter 1tsp vanilla extract 100g caster sugar 250g flour 1 egg yolk 3 to 4...
Honey Miso Glazed Salmon
Honey Miso Glazed Salmon Serves 1 1 salmon darne 1 tbsp white miso paste 1 tbsp local honey 1cm grated ginger A dash of soy sauce Green salad, to serve Lemon...
One Pan Tuscan Orzo
One Pan Tuscan Orzo Serves 4 250g orzo 4 chopped sundried tomato halves 800ml vegetable stock 20g spinach leaves 50g mozzarella 1 lemon, zest Freshly ground...
How to make Hot Honey
How to make Hot Honey Makes about 120ml 120ml local honey 2 to 3 tsp dried chilli flakes Heat the honey in a saucepan over a low heat. Add the dried chilli...
Eat The Rainbow Salad Jar
Eat The Rainbow Salad Jar Makes 1 jar You’ll need a 400ml jar with lid For the dressing 2 tbsp tahini paste ½ lemon juice and zest 1 tbsp olive oil Salt and...
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Where To Find Us
Ballyknocken Cookery School, House & Farm
Glenealy, Ashford, Co Wicklow,
A67 X720, Ireland
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Phone: +353 (0)404 44627










