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Recipes

Recipes

A Taste of Wicklow

A Taste of Wicklow

Wicklow Lamb Steak with Wild Herb Salsa Verde, Buttered Baby Potatoes & Summer Garden Vegetables Serves 4 For the lamb marinade 1 lime, zest and juice...

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Eton Mess Cake

Eton Mess Cake

Eton Mess Cake For the sponge 190g softened butter 190g caster sugar 4 eggs 1 tsp vanilla extract 3 tbsp cornflour 250g plain flour 2 tsp baking powder 3 to 4...

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Honey Miso Glazed Salmon

Honey Miso Glazed Salmon

Honey Miso Glazed Salmon Serves 1 1 salmon darne 1 tbsp white miso paste 1 tbsp local honey 1cm grated ginger A dash of soy sauce Green salad, to serve Lemon...

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One Pan Tuscan Orzo

One Pan Tuscan Orzo

One Pan Tuscan Orzo Serves 4 250g orzo 4 chopped sundried tomato halves 800ml vegetable stock 20g spinach leaves 50g mozzarella 1 lemon, zest Freshly ground...

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How to make Hot Honey

How to make Hot Honey

How to make Hot Honey Makes about 120ml 120ml local honey 2 to 3 tsp dried chilli flakes Heat the honey in a saucepan over a low heat. Add the dried chilli...

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Eat The Rainbow Salad Jar

Eat The Rainbow Salad Jar

Eat The Rainbow Salad Jar Makes 1 jar You’ll need a 400ml jar with lid For the dressing 2 tbsp tahini paste ½ lemon juice and zest 1 tbsp olive oil Salt and...

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Where To Find Us

Ballyknocken Cookery School, House & Farm
Glenealy, Ashford, Co Wicklow,
A67 X720, Ireland
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