Recipes

Funnily Kirsch doesn’t do anything for me but I simply adore fresh, ripe cherries. When I was a child, my brothers and I used to hope over the wall of...

I use the beetroot from my vegetable garden and so you’ll be surprised as the colour of the puree changes from batch to batch - this years the beetroots...

Hi everyone, this week I would like to share one of my favourite soup recipes for these Autumn evenings when it’s getting chilly. After a busy day in...

This is from my Family Kitchen Cookbook (G&M) and although Butternut squash and beef might not be the first combination that springs to mind, but they do...

Here’s a little taste of Ballyknocken House & Cookery School for you to enjoy at home.   Makes a rectangle 20cm x 30cm Here’s a little...

In the spirit of Super Foods, I am including this week a recipe for a gorgeous salad that is so feel good it’s amazing ! Serves 4A warm “feel good...

This week I would like to share this idea for edible gifts that really shows thought and they are loved by all. They can be put in a lovely jar and look...