ballyknocken logo white transparent

Recipes

Recipes

Ho, Ho, Ho Hot Chocolate

Ho, Ho, Ho Hot Chocolate

Makes 1 60g 70% chocolate, broken into pieces 200ml milk ¼ tsp ground cinnamon ½ tsp vanilla extract 1 star anise Soft brown sugar, to taste White mini...

read more
Mulled Pear Cider

Mulled Pear Cider

Makes 1 litre 800ml dry pear cider 3 tbsp whiskey 200ml pomegranate juice 70g caster sugar 4 pieces of orange peel 1 cinnamon stick 5 spice cloves 15...

read more
Jingle Juice

Jingle Juice

Makes 1 100ml cranberry juice ½ tsp caster sugar 2 tbsp orange liqueur 3 to 4 ice cubes 1 slice of orange 3 cranberries threaded onto a rosemary sprig, to...

read more
Winter Snowflake Cocktail

Winter Snowflake Cocktail

Makes 1 large or 2 small 3 ice cubes 120ml milk, 3 tbsp white chocolate, chopped 3 tbsp Irish cream liqueur 1 tsp caramel (more to taste if prefer sweeter...

read more
Cranberry Brie Sticks

Cranberry Brie Sticks

Makes 28 sticks For the pastry 180g plain flour ½ tsp salt ¼ tsp paprika 80g butter 1 egg yolk 4 tbsp cranberry sauce 200g brie cheese, thinly sliced Chopped...

read more
Dessert Board

Dessert Board

Serves 4 to 6 For the chocolate dip 60g dark chocolate 60ml cream 2 tbsp Irish cream liqueur 200g strawberries, halves 100g seedless green grapes Some of your...

read more

For recipes & news Join us here

Mailjet

Name(Required)
Name(Required)
This field is for validation purposes and should be left unchanged.
ballyknocken logo white transparent

Where To Find Us

Ballyknocken Cookery School, House & Farm
Glenealy, Ashford, Co Wicklow,
A67 X720, Ireland
Google Map