Available On Saturday Evening Only (reduced availability through June, July & August)
Must be prebooked as subject to availability
Dinner Menu ( Fixed)
An Irish Italian tasting platter to share:
Sicilian Caponata; Fig & Olive Tapenade; Peperonata; Lemon Hummus; Caramelised Onion; Salmon, Onion & Dill Tart; Ballyknocken Garden Salad with Lemon Balsamic Dressing;
Caramelised Onion and Leek Scones
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Ballyknocken Farm Sorrel Soup
Mary’s Brown Soda Bread
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Spinach & Ricotta Stuffed Supreme of Rosemary Chicken
Red Pepper Sauce
Ballyknocken Green Mash
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Lightly Sautéed Ballyknocken Garden White Cabbage with Bacon
Roast Root Vegetables with Herbs & Orange
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Red Wine Chocolate Heaven with Baileys Mascarpone Cream
Ballyknocken Garden Blackcurrant Jelly
Autumn Berry Compote with Vanilla Panacotta
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Tea / Coffee served in the Sitting Room
Where available: Vegetables: Ballyknocken garden. Soft Fruit & Herbs: Ballyknocken Cookery School Garden. Meat: Local – direct from Cullens Butchers, Wicklow
Please note that the dishes may contain allergens. Please ask your server for details