Dinner Menu

Available On Saturday Evening Only (reduced availability through June, July & August)

 Must be prebooked as subject to availability

Dinner Menu ( Fixed)

An Irish Italian tasting platter to share:
Sicilian Caponata; Fig & Olive Tapenade; Peperonata; Lemon Hummus; Caramelised Onion; Salmon, Onion & Dill Tart; Ballyknocken Garden Salad with Lemon Balsamic Dressing;
Caramelised Onion and Leek Scones

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Ballyknocken Farm Sorrel Soup
Mary’s Brown Soda Bread

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Spinach & Ricotta Stuffed Supreme of Rosemary Chicken
Red Pepper Sauce
Ballyknocken Green Mash

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Lightly Sautéed Ballyknocken Garden White Cabbage with Bacon
Roast Root Vegetables with Herbs & Orange

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Red Wine Chocolate Heaven with Baileys Mascarpone Cream
Ballyknocken Garden Blackcurrant Jelly
Autumn Berry Compote with Vanilla Panacotta

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Tea / Coffee served in the Sitting Room

Where available: Vegetables: Ballyknocken garden. Soft Fruit & Herbs: Ballyknocken Cookery School Garden. Meat: Local – direct from Cullens Butchers, Wicklow

Please note that the dishes may contain allergens. Please ask your server for details