10.00am – 2.00pm Sunday 20th January 2019
Our impressive recipes are guaranteed to put the zest back into your dinner party! You will learn how to create dishes packed with flavours for a truly spectacular meal.
Recipes that are included, Baked Hake with Potatoes & Chorizo; Cantonese-style Duck with Sautéed Greens; Greek Lamb Platter including Lamb Koftas with Lemon Yoghurt, Courgette , Haloumi, Red Pepper Skewers with Honey, Oregano and Walnuts, Minted Tzatziki and Moussaka Roll ups; Individual Sticky Guinness Puddings with Caramel Sauce; Berry Lemon Parfait with Thyme Lemon Swirls and Mango Lime Tart; including cheese board tips to wow your guests!
All recipes are subject to seasonal ingredients.
You will experience
• Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
• Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
• Experience a hands on informative and fun class
• Take home a full suite of recipes
• Enjoy a light lunch or tasting plate
• Support from our food loving Ballyknocken Tutors
• Signed Ballyknocken Certificate of Completion
Fabulous Mains and Desserts – 20th January 2019
As we have limited space, please note our terms and conditions of booking including our strict cancellation policy. Our cancellation policy is three weeks (21 days) prior to arrival otherwise the gift voucher/booking is non refundable or non transferable. In the event that you need to cancel within the three week period prior of arrival, please do consider sending a friend or relative in your place.