Fabulous Mains and Desserts
Saturday 19th March

From: 155.00

Our impressive recipes are guaranteed to put the zest back into your dinner party!   You will learn how to create dishes packed with flavours for a truly spectacular meal.

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10.00am – 2.00pm Saturday 19th March

Our impressive recipes are guaranteed to put the zest back into your dinner party!   You will learn how to create dishes packed with flavours for a truly spectacular meal.
Recipes that are included,Baked Hake with Potatoes & Chorizo, Cantonese-style Duck with Sautéed Greens, Chicken Nanban, Tartar Sauce, Asian Slaw, Tare Dipping Sauce followed by Sticky Guinness Puddings with Caramel Sauce, Italian Chocolate & Almond Breadcrumb Cake, Classic Lemon Tart

All recipes are subject to seasonal ingredients.

You will experience
• Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
• Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
• Experience a hands on informative and fun class
• Take home a full suite of recipes
• Enjoy a light lunch or tasting plate
• Support from our food loving Ballyknocken Tutors