10.00am – 2.00pm Sunday 18th October 2020
Our impressive recipes are guaranteed to put the zest back into your dinner party! You will learn how to create dishes packed with flavours for a truly spectacular meal.
Recipes that are included,Baked Hake with Potatoes & Chorizo, Cantonese-style Duck with Sautéed Greens, Mediterranean Style Platter including Lamb Koftas with Minted Tzatziki, Courgette, Haloumi, Red Pepper Skewers with Honey, Oregano and Walnuts & Greek Style Couscous followed by Sticky Guinness Puddings with Caramel Sauce, Italian Chocolate & Almond Breadcrumb Cake, Classic Lemon Tart
All recipes are subject to seasonal ingredients.
You will experience
• Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
• Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
• Experience a hands on informative and fun class
• Take home a full suite of recipes
• Enjoy a light lunch or tasting plate
• Support from our food loving Ballyknocken Tutors
Fabulous Mains and Desserts – Sunday 18th October 2020
As we have limited space, please note our terms and conditions of booking including our strict cancellation policy. Our cancellation policy is three weeks (21 days) prior to arrival otherwise the gift voucher/booking is non refundable or non transferable. In the event that you need to cancel within the three week period prior of arrival, please do consider sending a friend or relative in your place.