Recipes-from-The-Weekend-Chef1

10.00am – 2.00pm on Sunday 17th February 2019

This class includes a selection of inspiring and delicious recipes ,for those who love to cook at the weekend. We will work through recipes for Friday night supper, Saturday dinner party and Sunday lunch.

Sample Recipes include; Spicy Cashew Chicken Curry, Chinese Style Beef with Parsnip Mash, Rosemary Honey Plum Tart, Panfried Sea Bass with Chilli and Ginger, for those who love to cook at the weekend.

You will experience

  • Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
  • Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
  • Experience a hands on informative and fun class
  • Take home a full suite of recipes
  • Enjoy a light lunch or tasting plate
  • Support from our food loving Ballyknocken Tutors
  • Signed Ballyknocken Certificate of Completion

 

 

 

Recipes For The Weekend Chef- 17th february 2019

From: 140.00

Category: Date : Sunday 17th February 2019 Time : 10.00am- 2.00pm

Cancellation Policy

As we have limited space, please note our terms and conditions of booking including our strict cancellation policy. Our cancellation policy is three weeks (21 days) prior to arrival otherwise the gift voucher/booking is non refundable or non transferable. In the event that you need to cancel within the three week period prior of arrival, please do consider sending a friend or relative in your place.