roast breast of duck with spiced plums (4)

10.00am – 2.00pm Saturday 26th October 2019

At this time of year we love to entertain so we have picked some delicious recipes packed full of the tastes of Autumn to thrill your guests.

Recipes may include: Pumpkin and Goats Cheese Risotto, Shallot Butternut Squash Feta Pinwheel Scones, Roasted Duck Breast with Pear and Cranberry Salsa, Swede Parmesan Gratin and Sautéed Greens, Plum and Chocolate Sacher Torte & A very Special Banshee Prosecco Cocktail.

All recipes are subject to seasonal ingredients.

You will experience
• Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
• Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
• Experience a hands on informative and fun class
• Take home a full suite of recipes
• Enjoy a light lunch or tasting plate
• Support from our food loving Ballyknocken Tutors
• Signed Ballyknocken Certificate of Completion

Thrilling Dinners – 26th October 2019

From: 140.00

Category: Date : Saturday 26th October 2019 Time : 10.00am - 2.00pm

Cancellation Policy

As we have limited space, please note our terms and conditions of booking including our strict cancellation policy. Our cancellation policy is three weeks (21 days) prior to arrival otherwise the gift voucher/booking is non refundable or non transferable. In the event that you need to cancel within the three week period prior of arrival, please do consider sending a friend or relative in your place.