10.00am – 2.00pm Sunday 19th April 2020
In this class we blend the bountiful Italian cuisine with Irish ingredients for a culinary match made in heaven and so, we can all “Eat like an Italian” here.
Discover great classic recipes that ooze those authentic Italian flavours and here’s the ones we include: Farfalle with Red Pepper Sauce; Seafood Lasagne; Pancetta and Pesto Risotto; Zucchini Stuffed with Ragu and, of course, the famous, Torte della Nonna!
All recipes are subject to seasonal ingredients
You will experience
- Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
- Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
- Experience a hands on informative and fun class
- Take home a full suite of recipes
- Enjoy a light lunch or tasting plate
- Support from our food loving Ballyknocken Tutors