04th March 2017, Fermentation



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SKU: fabulous meals for busy people Category:


10.00am – 2.00pm on Saturday 04th March 2017

Fermented foods – great for your gut, this old method of food preservation is making a big comeback. But do you know how to use them in dishes? We show you how opt make your own fermented foods such as pickles, yogurt, sauerkraut and kimchi.  And together we have fun making and tasting sides such as Miso Mirin Sea Bass with Wilted Bak Choi; Kefir Bircher Muesli Style and Sauerkraut Salad


You will experience

  • Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
  • Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
  • Experience a hands on informative and fun class
  • Take home a full suite of recipes
  • Enjoy a light lunch or tasting plate
  • Support from our food loving Ballyknocken Tutors
  • Signed Ballyknocken Certificate of Completion