Description
10.00am – 2.00pm on Saturday 10th February 2018
Warm up this spring with an array of flavours from hot and sour to aromatic and softly sweet.
Learn how to make the perfect curry paste and a selection of recipes including chicken koftas, Goan fish curry and mint lamb curry
- Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
- Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
- Experience a hands on informative and fun class
- Take home a full suite of recipes
- Enjoy a light lunch or tasting plate
- Support from our food loving Ballyknocken Tutors
- Signed Ballyknocken Certificate of Completion
