Description
10.00am – 2.00pm on Sunday 12th February 2017
| Gather around the table everyone, the Sunday Lunch is back with a bang – and its been brought into the 21st Century! Family and friends will love your hosting skills when you dish up Bay Roast Beef with Goats Cheese “Yorkshire” Puddings and Gratinee of Cauliflower; Mustard Glazed Loin of Pork with Curried Carrots; Braised Lamb Shanks with Gremolata and Baked Polenta and for dessert: an unmissable Maltester Cheesecake! |
You will experience
• Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
• Learn from our expert tutor key kitchen skills & enjoy a demonstration of one signature dish
• Experience a hands on informative and fun class
• Take home a full suite of recipes
• Enjoy a light lunch or tasting plate
• Support from our food loving Ballyknocken Tutors
• Signed Ballyknocken Certificate of Completion
