13th February 2016 – Bake It, Don’t Buy It


SKU: bake-it-feb Category:


2.30pm – 6.30pm on Saturday, 13th February 2015

Homemade always tastes best and baking is a wonderful way to relax and unwind and of course enjoy the results! in this class we will be making a selection of delicious cakes and bakes including a demonstration in decorating a celebration cake.

Some sample recipes include Tomato Focaccia; Onion and Leek Scones; Blackberry and Pear Cake with a Hazelnut & Honey Topping; Chocolate and Beetroot Tray Bake with Ginger Frosting; Chocolate Orange Swirl Buns.

You will experience

  • Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
  • Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
  • Experience a hands on informative and fun class
  • Take home a full suite of recipes
  • Enjoy a light lunch or tasting plate
  • Support from our food loving Ballyknocken Tutors
  • Signed Ballyknocken Certificate of Completion