2.30pm – 6.30pm on Sunday, 17th April  2016

There is nothing more delicious than the smell of fresh baked bread, we will show you how to wow with these savoury and sweet breads.  All of these recipes are easy  and you will feel confidant that you can make your own breads after this class.

Just some of the recipe that you would expect to cover ; Guinness and Apricot Bread, Focaccia with Caramelised Red Onions, Rosemary and Sundried Tomato Bread Pots, Blueberry and Cinnamon Pull Loaf, Chocolate and Cardamom Brioche Rolls

You will experience

  • Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
  • Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
  • Experience a hands on informative and fun class
  • Take home a full suite of recipes
  • Take home a selection of the fruits of your toil to wow your family and friends
  • Support from our food loving Ballyknocken Tutors
  • Signed Ballyknocken Certificate of Completion

17th April 2016, Bread Making Boot Camp

From: 125.00

SKU: Bread Making Category:

Cancellation Policy

As we have limited space, please note our terms and conditions of booking including our strict cancellation policy. Our cancellation policy is three weeks (21 days) prior to arrival otherwise the gift voucher/booking is non refundable or non transferable. In the event that you need to cancel within the three week period prior of arrival, please do consider sending a friend or relative in your place.