Description
2.30pm – 6.30pm on Sunday, 17th April 2016
| There is nothing more delicious than the smell of fresh baked bread, we will show you how to wow with these savoury and sweet breads. All of these recipes are easy and you will feel confidant that you can make your own breads after this class. |
Just some of the recipe that you would expect to cover ; Guinness and Apricot Bread, Focaccia with Caramelised Red Onions, Rosemary and Sundried Tomato Bread Pots, Blueberry and Cinnamon Pull Loaf, Chocolate and Cardamom Brioche Rolls
You will experience
- Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
- Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
- Experience a hands on informative and fun class
- Take home a full suite of recipes
- Take home a selection of the fruits of your toil to wow your family and friends
- Support from our food loving Ballyknocken Tutors
- Signed Ballyknocken Certificate of Completion
