10.00am – 2.00pm on Sunday, 19th November 2017
In this class we share some of our favorite inspiring recipes full of fresh flavors and show you how to create many different and exciting menus with these selection of tasty starters, soups and main courses!
Recipes include Sundried Tomato & Pancetta Quiche with Parmesan Pastry, Red Lentil & Coconut Milk Soup, Wicklow Lamb Tagine and Chinese Style Beef with Parsnip Mash and more.
You will experience
- Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
- Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
- Experience a hands on informative and fun class
- Take home a full suite of recipes
- Enjoy a light lunch or tasting plate
- Support from our food loving Ballyknocken Tutors
- Signed Ballyknocken Certificate of Completion