Description
2.30pm – 6.30pm on Sunday, 25th September 2016
A hands on class making a selection of delicious cakes.
Some sample recipes include Orange, Rosemary & Poppy Seed Cake, Daisy Celebration Cake and Blackberry & Pear Cake with Hazelnut & Honey Topping.
You will experience
• Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
• Learn from our expert tutor key kitchen skills & enjoy a demonstration of one signature dish
• Experience a hands on informative and fun class
• Take home a full suite of recipes
• Enjoy a light “Takeaway” filled with all the fruits of your labour to impress your family and friends.
• Support from our food loving Ballyknocken Tutors
• Signed Ballyknocken Certificate of Completion
