Description
2.30pm – 6.30pm on Sunday 26th June
We will show you easy delicious meals that everyone are sure to enjoy for those nights when you are pushed for time with an array of recipes that can be done easily. Less fuss more taste!
Some recipes that we are covering are Rosemary Pork Chops with Apple Cider Sauce, Moroccan Chicken with Apricots and Almonds, Coriander and Apricot Couscous to name but a few.
You will experience
- Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
- Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
- Experience a hands on informative and fun class
- Take home a full suite of recipes
- Enjoy a light lunch or tasting plate
- Support from our food loving Ballyknocken Tutors
- Signed Ballyknocken Certificate of Completion
