Description
10.00am – 2.00pm on Saturday 27th Junuary 2018
Tickle your taste buds and arouse your senses with the distinct flavours and aromas of authentic Thai & Vietnamese cuisine.
You will experience are Coconut Milk Sticky Rice & Mangoes, Green Beans (or Mangetout or Broccoli) with Lime Dressing, Thai Red Curry, Curried Chicken Coconut Noodle Soup
Thai Fish Cakes with Dipping Sauce & Vietnamese Beef Salad with a Ginger & Lime Dressing
- Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
- Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
- Experience a hands on informative and fun class
- Take home a full suite of recipes
- Enjoy a light lunch or tasting plate
- Support from our food loving Ballyknocken Tutors
- Signed Ballyknocken Certificate of Completion
