Description
2.30pm – 6.30pm on Sunday, 28th February 2016
From Boning to rolling & Filleting to Butterflying we will give you a real understanding of how to create these cuts of meat and also what type of recipes these meats are best suited to. We will also introduce you to some magnificent marinades and sauces and explain the best cuts that these will enhance.
You will experience
- Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
- Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
- Experience a hands on informative and fun class
- Take home a full suite of recipes and tips
- Support from our food loving Ballyknocken Tutors
- Signed Ballyknocken Certificate of Completion
