28th November 2015 – Starters, Soups and Mains


SKU: starters-soups-mains-nov Category:


9.30am – 1.30pm on Saturday, 28th November 2015

In this class we share our delicious recipes for tasty starters, soups and main courses!

Recipes include Sundried Tomato & Pancetta Quiche with Parmesan Pastry, Red Lentil & Coconut Milk Soup, Wicklow Lamb Tagine and Chinese Style Beef with Parsnip Mash and more.

Hands on with tasting plate/ light lunch. A full suite of recipes accompany this class.