9.30am – 1.30pm on Saturday, 28th November 2015
In this class we share our delicious recipes for tasty starters, soups and main courses!
Recipes include Sundried Tomato & Pancetta Quiche with Parmesan Pastry, Red Lentil & Coconut Milk Soup, Wicklow Lamb Tagine and Chinese Style Beef with Parsnip Mash and more.
Hands on with tasting plate/ light lunch. A full suite of recipes accompany this class.
28th November 2015 – Starters, Soups and Mains
As we have limited space, please note our terms and conditions of booking including our strict cancellation policy. Our cancellation policy is three weeks (21 days) prior to arrival otherwise the gift voucher/booking is non refundable or non transferable. In the event that you need to cancel within the three week period prior of arrival, please do consider sending a friend or relative in your place.