Description
9.30am – 1.30pm on Saturday, 28th November 2015
In this class we share our delicious recipes for tasty starters, soups and main courses!
Recipes include Sundried Tomato & Pancetta Quiche with Parmesan Pastry, Red Lentil & Coconut Milk Soup, Wicklow Lamb Tagine and Chinese Style Beef with Parsnip Mash and more.
Hands on with tasting plate/ light lunch. A full suite of recipes accompany this class.
