4th November 2017, Mastering Fish and Sauces

From: 135.00

Description

10.00am – 2.00pm on Saturday 4th November 2017

 

The art of making the perfect sauces to match your perfectly cooked fish will be shown through this class as we demystify the art of cooking fish, simply it is all about the flavour.

Here are some of the mouth watering recipes that could be covered; Italian Monkfish Parcels with a Chilli Red Pepper Sauce, Spaghetti alla Vongole, Chargrilled Tuna Steak with Ginger Mango Salsa & Asian Style Whole Baked Sea Bream with Sesame Coriander Butter to name but a few!

 

You will experience

  • Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
  • Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
  • Experience a hands on informative and fun class
  • Take home a full suite of recipes
  • Enjoy a light lunch or tasting plate
  • Support from our food loving Ballyknocken Tutors
  • Signed Ballyknocken Certificate of Completion