Description
10.00am – 2.00pm on Sunday 10th March 2019
This is the sequel to the 7 meals, 7 nights and 1 plan class. Again we have it all planned and sorted for you so no need to worry about “what’s for dinner”!!
So here the delicious recipes that we’ll create in the class, Chicken Enchilada Soup; Kale Pesto, Sweet Potato Pasta Bake; Beetroot Pancetta Risotto; Chicken Jambalaya; a Coconut and Lemongrass Asian Salmon Bowl; Sticky Orange Chicken with Homemade Wraps for Saturday evening! And on Sunday there’s, Apple Cider One Pot Roasted Pork
All recipes are subject to seasonal ingredients
You will experience
Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
Experience a hands on informative and fun class
Take home a full suite of recipes
Enjoy a light lunch or tasting plate
Support from our food loving Ballyknocken Tutors
Signed Ballyknocken Certificate of Completion
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