Description
10.00am – 2.00pm on Sunday 26th April 2020
We want to inspire you with new flavours and speedy dishes that will take the stress out of deciding what to for dinner. Join us as we share our favourite recipes for 7 delicious meals for every day of the week.
Sample recipes include Chicken Florentine Bake; 5 Spice Beef with Egg Noodles; Courgette Parmesan Frittata; Penne a la Vodka; Oven Baked Red Pepper and Chorizo Risotto; Asian Style Roasted Chicken with Delicious Roasted Vegetables
All recipes are subject to seasonal ingredients
You will experience
Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
Experience a hands on informative and fun class
Take home a full suite of recipes
Enjoy a light lunch or tasting plate
Support from our food loving Ballyknocken Tutors
Signed Ballyknocken Certificate of Completion
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