Description
2.30pm – 6.30pm on Saturday, 7th November 2015
You will learn the art of focaccia, pizza, ciabatta and some amazing regional specialties plus we’ll give you an insight into what the Italians put in their oven as its cooling down!
€125.00
2.30pm – 6.30pm on Saturday, 7th November 2015
You will learn the art of focaccia, pizza, ciabatta and some amazing regional specialties plus we’ll give you an insight into what the Italians put in their oven as its cooling down!